Mowán Jiuwù (Guogou Plaza Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, Guogou Plaza, No. 199 Changjiang West Road
Dishes
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
桂花卷桂花卷是一种以面粉为主要原料，加入糖、油和桂花酱制成的面点。将面团擀成薄片后涂抹桂花酱，卷起切段，蒸制而成。成品外形美观，带有桂花香气。
Cherry Shrimp PattiesCherry shrimp patties are made with fresh shrimp, eggs, and starch, pan-fried until golden and crispy. They offer a delicate balance of sweetness and seafood flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Bamboo RollA竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
Glutinous Rice Fortune DumplingsGlutinous rice dumplings filled with shrimp and pork, steamed to perfection—soft, sweet, and savory, symbolizing good fortune.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
蟹肉竹轮蟹肉竹轮是一道以竹轮为主要食材，加入蟹肉、蛋清、淀粉等调制而成的菜肴。竹轮为鱼糜制品，经蒸煮成型后，与蟹肉混合，再通过煎或煮的方式烹制，使口感富有弹性且味道鲜美。
Korean Fish CakeKorean fish cake is a steamed food made primarily from fish meat, starch, egg white, and seasonings, known for its chewy texture and used in soups or as a standalone snack.