Chen Ti Hua Qi Jiang Branch
川菜 · ⭐ 4.8
Runqing Shanyu City
Dishes
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables, known for its spicy and aromatic flavor.
Spicy Pig Trotter SpecialA delicately stewed pig trotter dish with rich gelatin and savory flavor, a signature of Sichuan cuisine.
Sea Kelp and Pig Trotter StewA hearty stew made with pork trotters and sea kelp, slow-cooked to create a rich, savory broth with tender meat and soft seaweed.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Mashed Eggplant with Century EggsA dish made from mashed eggplant and century eggs, seasoned with garlic and soy sauce for a savory flavor.
Chen Family Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Spicy Pig's FeetSpicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.