Wangcheng Home Feast (Wangcheng Store)
特色菜 · ⭐ 4.0
80 meters southwest of the intersection of Baizhangshan Road and Wugongshan Avenue

Dishes
Farmhouse Ground MushroomA home-style dish made with wild ground mushrooms stir-fried with green peppers and garlic, offering a fresh and savory taste.
National Fish HeadA dish made with fresh fish head, tofu, ginger, and scallions, simmered to create a rich, creamy broth with a savory flavor.
Fragrant Rice Flour PorkA traditional Chinese dish made with pork belly coated in seasoned rice flour and steamed until tender, offering a rich, savory flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Songrong Pork BunA steamed bun filled with fresh shiitake mushrooms and pork, known for its delicate skin and rich, savory filling.
Osmanthus-Flavored Roast DuckOsmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
Vegetable SaladA refreshing cold dish made by mixing fresh vegetables like lettuce, cucumber, tomato, and carrot with olive oil or dressing.
Soft-shelled Turtle and Fresh Lamb StewA nourishing stew made with soft-shelled turtle and fresh lamb, slow-cooked to tender perfection.