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Fat Dumpling Dried Dumplings (Xiangxie Holiday Villa Store)

小吃快餐 · ⭐ 3.9

No. 8, Building 2, Xiangxie Holiday Villa Commercial Block

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Signature Dumplings

  Signature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
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  Pine Nut Dumplings

  Pine nut dumplings are primarily made with pork and pine nuts, paired with traditional dumpling wrappers for a rich texture. The filling combines seasoned pork and pine nuts, which are then wrapped in the dumpling skins and boiled to bring out the distinctive aroma of pine nuts and the savory flavor of pork.
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  Pork and Three Delicacies Dumplings

  Pork and three delicacies dumplings feature fresh pork, shrimp, and chives in a delicate wrapper, steamed or boiled to perfection.
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  Pork and Chives Dumplings

  Pork and chive dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then steamed or boiled until tender.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Green Bean Dumplings

  Dried bean dumplings are primarily made with dried beans and pork. The dried beans are boiled until soft, then chopped and mixed with seasonings and minced pork to form the filling. This mixture is then wrapped into dumpling wrappers and cooked by boiling, ready to be enjoyed.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables and pork, combined with traditional dumpling wrappers. The wild vegetables are washed, chopped, and mixed with seasoned pork filling, then wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully done.
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  Fresh Bamboo Shoot Dumplings

  Fresh bamboo shoot dumplings are made with tender bamboo shoots and pork, hand-folded into delicate wrappers, offering a fresh and savory taste.

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