Shi Wei Xian Steam Seafood · Explosive Lobster Tail (Wanda Plaza Branch, Panyu)
鱼鲜 · ⭐ 4.8
Shop No. 20, Wanda Golden Street, Gate No. 3, Wanda Plaza (next to Moda Restaurant; beside Exit B, Nancun Wandbo Metro Station)
Dishes
Rushan Giant OysterFresh large oysters from Rushan Bay, China, steamed or grilled to preserve natural flavor—tender, rich in zinc and protein.
Tujia Free-range ChickenA dish made with free-range chicken from the Tujia ethnic group, slow-cooked with medicinal herbs and vegetables for a rich, nourishing flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large White ClamA seafood dish made by stir-frying fresh large white clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
Gilled River ShrimpFresh river shrimp with roe, stir-fried with garlic and ginger, then simmered in broth until flavorful and tender.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Rose ShellfishA delicacy featuring fresh shellfish seasoned with rose sauce or essence, gently steamed or stir-fried for a delicate, fragrant taste.
Abalone and Shrimp Dried Meat Silk Rice Soup BaseA rich soup base made from abalone, dried shrimp, and shredded pork, ideal for rice porridge or hot pot.
Shredded Pork Steamed with Chen Village Rice NoodlesA Cantonese dish featuring shredded pork and Chen Village rice noodles steamed together, resulting in tender noodles and savory meat.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.