Close

Xiao Shi Xiong Wenzhou Seafood · Ou

鱼鲜 · ⭐ 3.7

Courtyard No. 3, Miyun First Branch Road, Building 8

Dishes

• 

  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
• 

  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
• 

  Braised Spanish Mackerel

  A Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
• 

  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
• 

  Guanyin Vegetable

  A light stir-fried vegetable dish made from tender stems and leaves of the Guanyin vegetable, quickly cooked with garlic for a fresh and crisp taste.
• 

  Sour Cabbage and Snail Stir-fry

  A dish featuring fresh snail meat stir-fried with sour cabbage, known for its tangy and spicy flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Snow Cabbage and Broad Beans

  A Chinese home-style dish made with pickled mustard greens and fresh broad beans, stir-fried for a savory and tender flavor.
• 

  Sesame Oil Duck

  A dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.
• 

  Dragon Fish Salted Pepper

  A dish made with dragon fish fillets, marinated, fried and seasoned with salt and pepper for a crispy, savory flavor.

Reviews