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Jiulong Renjia

江浙菜 · ⭐ 3.7

No. 87 Jiulong Avenue

Dishes

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  Thousand Island Lake Fish Head Royal

  A premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
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  Fuchun Vinegar Stir-fried Chicken

  Fuchun Vinegar Stir-fried Chicken is a Chinese dish made with chicken, Fuchun vinegar, ginger, garlic and other seasonings. It has a tender texture and a prominent sour taste with a rich vinegar aroma.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sour Soup with Double Offal

  Sour Soup with Double Offal is a dish made with pig's stomach and beef stomach, cooked in sour soup, chili, ginger, and other seasonings. It has a fresh and aromatic taste with a sour and spicy flavor.
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  Green Pepper Tripe Strips

  A Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Black Pepper Shrimp

  A dish made with fresh shrimp stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.

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