Jiulong Renjia
江浙菜 · ⭐ 3.7
No. 87 Jiulong Avenue

Dishes
Thousand Island Lake Fish Head RoyalA premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
Fuchun Vinegar Stir-fried ChickenFuchun Vinegar Stir-fried Chicken is a Chinese dish made with chicken, Fuchun vinegar, ginger, garlic and other seasonings. It has a tender texture and a prominent sour taste with a rich vinegar aroma.
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Soup with Double OffalSour Soup with Double Offal is a dish made with pig's stomach and beef stomach, cooked in sour soup, chili, ginger, and other seasonings. It has a fresh and aromatic taste with a sour and spicy flavor.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Black Pepper ShrimpA dish made with fresh shrimp stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.