Nancheng Riverbank Cuisine Barbecue (Jinzhu Branch)
烧烤 · ⭐ 3.7
No. 2 Yudong South City International, Annex 65 (next to Hongzhou Grand Restaurant)
Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Baba Beef TripeA Sichuan-style dish made with beef tripe, marinated in a spicy and numbing sauce of chili oil, Sichuan peppercorns, garlic, and other seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Kimchi Beef StripsA dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Braised Chicken WingsBraised chicken wings made with a blend of spices and seasonings, resulting in tender and flavorful meat.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Spicy Pork Intestines ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. After cleaning, the intestines are stewed with chicken and spices like chili and Sichuan pepper for rich flavor. Typically, the intestines are blanched to remove odor, then stir-fried or slowly stewed with chicken before seasoning and reducing the sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.