Yiming Zhang Paozi · Twenty-Year Private Kitchen (Miyi Fourth Road Branch)
地方菜 · ⭐ 4.2
Nos. 38–40, Minyi 4th Road, Minyi Subdistrict (opposite Wuhan Decoration City)
Dishes
One-Ming One-Pot FreshA Chinese dish featuring fresh seafood and seasonal vegetables simmered in a secret broth, delivering rich flavor and nutrition.
Beef Shank Stewed with Potato NoodlesA Chinese dish made by slow-cooking beef shank and potato noodles with aromatics like ginger, garlic, and star anise until tender, resulting in a rich, savory stew.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Premium Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and special sauce until tender and flavorful, served with a rich, glossy finish.
Premium Steamed ShrimpFresh shrimp steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Premium Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Hubei-style Black Duck StewHubei-style Black Duck Stew is a rich, slow-cooked dish made with duck meat and aromatic spices, known for its deep flavor and tender texture.
Beef Cubes with Crispy Rice NoodlesA savory dish featuring tender beef cubes stir-fried with crispy rice noodles and vegetables, delivering a satisfying crunch and rich flavor.
Signature Spicy Braised DuckPremium duck meat slow-braised with a blend of spices and chili peppers, resulting in rich flavor, spicy aroma, and tender, well-seasoned meat.
Perilla Spicy CrabFresh crab stir-fried with perilla leaves, chili, ginger, and garlic, delivering a fragrant and spicy flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.