Liubanshan · Hong Kong-style Diner (Lala Bao Du Store)
粤菜 · ⭐ 4.6
Unit 421, 4/F, LaLaport, No. 738 Xinjinqiao Road
Dishes
M-style Frog LegsM-style Frog Legs is a dish featuring tender frog legs stir-fried with a secret sauce and aromatic ingredients like garlic, chili, and onion for a flavorful, slightly spicy taste.
XO Sauce Scrambled Eggs with ShrimpA dish featuring fresh shrimp and eggs stir-fried with premium XO sauce, offering a rich, savory flavor and smooth texture.
Ban Shan Pao FanBan Shan Pao Fan is a Southeast Asian-style dish made with rice, chicken, basil leaves, chili peppers, and garlic. It is mainly stir-fried, with a spicy and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shacha Beef and Tofu StewShacha beef and tofu stew is made with beef and tofu, cooked with shacha sauce. It has a rich texture and a unique spicy flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong Style Three-Cup ChickenHong Kong Style Three-Cup Chicken is a Hong Kong-style dish made with chicken and seasoned with soy sauce, rice wine, and sesame oil. The chicken is pan-fried and then cooked with the seasonings, resulting in tender and flavorful meat.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
White Mushroom Butter Baked ShrimpFresh shrimp and white mushrooms baked together with butter. The dish features a golden, crispy exterior and tender, juicy interior.- Braised Soy Sauce Chicken in Clay PotA savory Cantonese dish featuring tender chicken simmered in a clay pot with soy sauce and aromatic spices.
Red Onion Braised Soy Sauce ChickenRed onion braised soy sauce chicken is a dish made with chicken, red onion, and soy sauce, slowly stewed to create a rich and flavorful taste.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Scallion and Ginger Stir-fried TenderloinScallion and Ginger Stir-fried Tenderloin is a Chinese dish made with pork tenderloin, stir-fried quickly with scallions and ginger. It is cooked in a hot pan to retain the tenderness of the ingredients.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Bafengtang Chicken WingsPrawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.- Fish Dumpling with Stewed IntestinesFish dumplings paired with stewed pork intestines, stir-fried to perfection for a rich, savory flavor.
- Braised Beef Brisket with Radish in Abalone SauceBeef brisket and radish slowly braised in a rich abalone sauce, resulting in tender meat and flavorful vegetables.
Bao鱼 Fragrant Fuzhou Hot RiceBao鱼 Fragrant Fuzhou Hot Rice is made with fresh bao, rice, and various ingredients, cooked by stewing. It has a rich flavor, with the bao being fresh and the rice absorbing the rich broth.