Xia Zhi · Sichuan Taste Barrel Banquet (Grand Hyatt Dalei Store)
川菜 · ⭐ 4.6
No. 11 Desheng Middle Road, Daliang Subdistrict (Ground-floor shop to the left of Sheraton Shunde Hotel)
Dishes
Colorful Ice JellyFive-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
South African Ice Plant SaladA refreshing salad made from fresh ice plant, dressed with garlic, olive oil, and lemon juice.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Spicy CrabFresh crab stir-fried with spicy Sichuan ingredients like chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Skillfully Prepared Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Shredded Yak BeefHand-teared yak beef is a dish made primarily from yak meat, boiled and then torn by hand into thin strips to preserve the meat's fibrous texture. It is typically seasoned or mixed with seasonings to enhance flavor.
Shanghai-style MaoxuewangA fusion dish blending Sichuan-style spiciness with Shanghai culinary refinement, featuring duck blood, tripe, beef tendon, and seasoned meats in a spicy broth with vegetables.
Autumn Chrysanthemum Drunk CrabA Jiangsu dish featuring fresh crabs marinated in rice wine with ginger, scallions, and chrysanthemum petals for a fragrant, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Crispy Rice-Infused Sichuan DuckA traditional Sichuan dish featuring duck marinated, dried, and smoked with tea and camphor wood, then stuffed with glutinous rice for a crispy skin and tender meat.
Fragrant Boiling FishA Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
Foie Gras Sauté with Mixed MushroomsMade with foie gras paste and mixed fresh mushrooms, stir-fried quickly at high heat. Rich in flavor, with smooth foie gras and fresh mushroom taste, offering a layered culinary experience.