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Jiahuo Yi Pin (Tao Ran Ting Branch)

小吃快餐 · ⭐ 4.3

Unit 1434-F1-B025, 1st Floor, Building 6, No. 6 Taiping Street

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Millet Porridge

  Yuan Gu millet porridge is made primarily from millet, washed and cooked with water. As millet softens during boiling, it forms a thick, fragrant porridge that retains its natural aroma and nutrients.
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  Lotus and Mung Bean Ice Porridge

  Xia He Green Bean Ice Porridge is a refreshing summer dish made primarily from green beans, combined with glutinous rice and rock sugar, simmered into a smooth porridge. After cooling, fresh lotus petals are added, imparting a delicate floral aroma and a subtle sense of coolness to the dish.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Lily, Lotus Seed, and Mung Bean Porridge

  Baihe lotus seed mung bean porridge features mung beans, lotus seeds, and lily as main ingredients. Mung beans are soaked first, then cooked with lotus seeds until soft, followed by adding lily to simmer into a smooth porridge. It has a refreshing taste and rich nutrition.
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  Crab Roe and Fresh Shrimp Hot Pot Porridge

  Claypot Crab Roe and Fresh Shrimp Congee is a porridge dish made primarily with fresh shrimp, crab roe, and selected rice. The preparation involves cleaning the shrimp, then combining them with crab roe and rice in a clay pot.适量 water is added and the mixture is slowly simmered over low heat until it becomes thick and creamy, preserving the freshness of the seafood and the fragrant chewiness of the rice.
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  Classic Century Egg and Pork Porridge

  Classic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
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  Braised Pork Spine in Old Soup

  Old broth braised pork ribs made with pork spine, blanched and slowly stewed in a rich broth seasoned with various spices and soy sauce. Reddish-glossy appearance, tender meat, and deep flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are sliced or cut into strips, salted to remove excess water, drained, then mixed with garlic, vinegar, sugar, and chili oil. Refrigerated for a while before serving, it offers a refreshing, crunchy texture.
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  Chicken Salad

  Chicken salad mainly consists of shredded cooked chicken, lettuce, cucumber, carrot, and other vegetables mixed with dressing. Cook chicken, cool, shred, mix with washed and cut vegetables, then add seasoning and stir well.

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