Tianhui Xiangjutang (Jinniu Branch)
其他美食 · ⭐ 3.4
No. 57 Tianyu Street, Tianlai KTV
Dishes
Rural Ear Slice SaladRural ear slice salad is a cold dish made with pig ears and seasonings. Main ingredients include pig ears, coriander, chili, etc., with a crisp texture and fresh flavor.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stewed Mixed VegetablesStewed Mixed Vegetables is a dish made with various vegetables cooked in broth or water. Main ingredients include carrots, green peas, corn, and mushrooms, with a fresh and delicate taste.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Xiangjutang Dry Pot ShrimpXiangjutang Dry Pot Shrimp is a Chinese dish made with fresh shrimp and spices such as chili, Sichuan pepper, ginger, and garlic, cooked in a dry pot. The shrimp is tender and has a spicy and fragrant flavor.
Fresh Pepper Fat ChickenFresh Pepper Fat Chicken is a dish made with chicken and fresh peppers. The chicken is marinated and fried until crispy on the outside and tender inside, then stir-fried quickly with fresh peppers, offering a spicy and fresh taste with the fragrance of peppers and the delicacy of chicken.