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NiuB Ge Smoked Ribs & Pork Rice with Various Cold Dishes (Guangmingli Branch)

小吃快餐 · ⭐ 3.9

No. 35–2, Guangmingli, Jianshan

Dishes

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  Osmanthus Yam and Water Chestnut Salad

  A refreshing Chinese cold dish made with yam and water chestnuts, flavored with osmanthus syrup for a delicate sweet aroma.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Smoked Pork Rib and Braised Meat Rice

  Smoked pork ribs and braised meat served over steamed rice, offering a rich, savory flavor with smoky depth.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  盐爆肚丝

  盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
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  Homemade Hawthorn Candy

  A traditional sweet made from hawthorn berries, boiled with sugar to create a soft, tangy treat.
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  Fried Yellow Croaker with Fermented Black Beans

  A dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Silver Needle Fish

  A dish made with delicate silver needle fish steamed with ginger and scallions, highlighting its natural freshness.

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