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Mr. Liu's Sour Fish with Rice (Wentiyu Road Store)

川菜 · ⭐ 3.6

Shop No. 4, Huayuan

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  精品黄花菜

  精品黄花菜以新鲜或干制的黄花菜为主要食材，经过泡发后与猪肉、鸡蛋等辅料一同炒制或炖煮而成，口感软嫩，风味浓郁。
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  Stove Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rich flavor and hearty texture.
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  Beauty-Enhancing Tomato Fish with Cod

  A dish of tomato and cod fish stewed together, rich in collagen and ideal for beauty and health.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Radish Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with sour radish, garlic, and chili for a tangy, spicy flavor.
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  面筋包

  面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
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  麻椒鱼片

  Fresh fish slices stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.

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