Close

Swell Pack (Qiongtao Road Branch)

小吃快餐 · ⭐

No. 47 Qiongtao Road

Dishes

• 

  Nourishing Pumpkin Porridge

  Nourishing stomach pumpkin porridge uses pumpkin and rice as main ingredients. Peel, seed, and cut pumpkin into pieces, then boil with washed rice and water until rice is soft and pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
• 

  Scallion Bun

  A Chinese steamed bun made with scallions and dough, known for its soft texture and fresh onion flavor.
• 

  Crispy Chicken Bites

  Crispy chicken bites made from marinated chicken breast, deep-fried to perfection and served with a refreshing sauce for a satisfying snack or side dish.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Scallion Pork

  Scallion pork is a dish made primarily with pork and scallions. Pork is usually sliced or shredded and stir-fried with scallion segments, then seasoned and ready to eat.
• 

  Tapioca Pearl Red Date and Tremella Soup

  A sweet and nourishing Chinese dessert made with tremella, tapioca pearls, and red dates, simmered until tender and fragrant.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews