Close

Shanxi Knife-Sliced Noodles & Dumplings (Longzhou East Street Branch)

小吃快餐 · ⭐

West side of Yongchang North Road, 50 meters south of the intersection with Longzhou East Street

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
• 

  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
• 

  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
• 

  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
• 

  Tomato and Egg Noodles

  Tomato and egg shaved noodles is a Chinese dish featuring fresh tomatoes and eggs. Cook tomato chunks with eggs, add water to make broth, then boil the shaved noodles in it. Garnish with green onions or cilantro. Simple to prepare, rich in flavor.
• 

  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
• 

  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

Reviews