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Shuangbao Restaurant (Lianrong Road Branch)

江浙菜 · ⭐ 3.8

No. 19, Lianrong Road

Dishes

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  Spiced Tripe Salad

  Cold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Salted Vegetable with Bamboo Shoots

  A traditional Chinese dish made by stir-frying salted vegetables with fresh bamboo shoots, offering a crisp texture and savory flavor.
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  Scallion Potato

  A simple and flavorful dish made with potatoes and scallions, stir-fried together for a fresh and savory taste.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Fried Tofu with Soy Sauce and Pickled Vegetables

  Fried Tofu with Soy Sauce and Pickled Vegetables is a Chinese home-style dish made with tofu, soy sauce, and pickled vegetables. It is stir-fried or stewed, offering a rich texture and delicious flavor.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Carp with Eggs

  A traditional Chinese dish featuring fresh carp cooked in a savory sauce with its eggs intact, resulting in tender meat and rich flavor.
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  Scallion Oil Taro

  A Sichuan-style home dish made with taro and scallions, stir-fried in hot oil for a savory, soft texture.
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  Fish Head with Fish Roe

  A dish made with fish head and fish roe, stir-fried with aromatics and seasonings for a rich, savory flavor.
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  Stewed Crucian Carp with Fish Roe and Fish Bladder

  A traditional Sichuan dish featuring crucian carp stewed with fish roe and fish bladder, delivering a rich, savory flavor.
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  Spicy Tofu Noodles

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with葱姜蒜, chili, Sichuan pepper, and seasonings like soy sauce, vinegar, and sugar.

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