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Shen Zhan Chang's Large Beef Rice (Hunnan University of Technology Store)

小吃快餐 · ⭐ 4.1

No. A-2, Wenyuan Street

Dishes

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  Kiss Garlic

  A Chinese dish made from garlic, often pickled or stir-fried, known for its crisp texture and strong garlic flavor, commonly served as a side or appetizer.
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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Large Beef Rice Bowl

  Beef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
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  Large Beef Bones

  Large beef bones stewed slowly to tender perfection, rich in collagen and flavor.
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  Hand-Beaten Beef Meatball Soup

  Beef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
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  Juicy Hot Pot Chicken Leg Rice

  Juicy Hot Pot Chicken Leg Rice is made with chicken legs, hot pot broth, and rice. The chicken is tender and juicy, and the broth is rich and flavorful.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Green Pepper Sauce

  Green pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
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  Fresh Chili Sauce

  Fresh chili sauce is made primarily from fresh chilies, combined with garlic, ginger, and green onions, then chopped or blended. Salt, oil, or other seasonings are typically added during preparation to enhance flavor and shelf life.

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