Wanxiang Braised Goods
小吃快餐 · ⭐ 3.4
No. 64, Wanxiang Avenue, Ground-Floor Commercial Space, Phase IV, China Resources Wanxiang City, Xiejiawan
Dishes
One Boil Walnut MeatA Chinese dish made with pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
One Boiled BeefA Chinese dish made by slow-cooking beef in a secret-spice broth until tender and flavorful.
One Boiled PigskinA cold dish made from pigskin boiled in a seasoned broth, tender and flavorful.
One Boiled Chicken FeetChicken feet simmered in a secret sauce, tender and flavorful with aromatic spices.
One Boil Chicken ThighFresh chicken thighs simmered in a secret sauce, resulting in tender and flavorful meat with rich aroma.
One Boiled Duck HeartA dish made by slow-cooking duck hearts in a special seasoned broth, resulting in tender and flavorful meat.
One Braised Duck DelicacyA dish featuring duck meat braised in a secret sauce, resulting in tender and flavorful meat. Often served with rice or as a cold appetizer.
One Boil Duck WingsDuck wings simmered in a secret sauce, tender and flavorful with rich aroma.
One Boil Duck LiverA dish made by slow-cooking duck liver in a secret-spiced broth, resulting in tender and flavorful meat with rich umami taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.