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Nanyue Guangming Pigeon (Longgang Central City Branch)

小吃快餐 · ⭐ 3.8

No. 11, Baihuiwei 2nd Road, Jinxiu Dongfang Garden, Zone A, Longgang Zhongxincheng

Dishes

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  Bright Silver and Gold Corn

  A refreshing stir-fried vegetable dish made with corn and peas, featuring a bright golden and green color, crisp texture, and mild flavor.
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  Guangdong Bright Pigeon

  Fresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender meat—classic Cantonese dish.
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  Morning Light Yogurt

  Morning Light Yogurt is made from fresh milk and优质 lactic acid bacteria, offering a smooth texture and rich probiotics. Topped with honey and fruit pieces for a refreshing taste, ideal for breakfast or as a dessert.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Pigeon Soup for Nourishment

  A nourishing soup made with pigeon and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and vitality.
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  Salt-Baked Pigeon

  A traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Golden and Silver Chestnut Corn

  A Chinese dish made with corn kernels and chestnuts, stir-fried with aromatics and seasonings for a savory, sweet flavor.
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  Pigeon Meat

  Pigeon meat uses fresh pigeons as the main ingredient, cleaned, slaughtered, and deboned, then cooked by stewing, boiling, braising, or roasting. Common dishes include clear-stewed pigeon soup, braised pigeon, or crispy pigeon, seasoned with ginger, scallions, and cooking wine.

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