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Xie's Cold Noodles, Wraps & Spicy Vermicelli (Haiqin Plaza Branch)

小吃快餐 · ⭐ 3.6

Unit 2, No. 9, Taikang Road, Room 101

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Signature Sweet and Sour Cucumber

  Signature sweet and sour cucumber is a cold dish made with fresh cucumbers and seasoned with sugar, vinegar, and other seasonings. It has a crisp texture and a balanced sweet and sour flavor, making it a classic Chinese cold dish.
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  Spicy Oil-Poured Tofu Skin

  A cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Special Roast Fish Stick

  Special roast fish stick is a delicacy made mainly from fish meat, marinated and grilled with special seasonings. The outer layer is crispy, and the inside is tender and rich in flavor.
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  Grilled Corn Sausage

  Corn hot dogs are sausages made primarily from corn kernels and pork. The corn and minced meat are mixed, stuffed into casings, then baked or pan-fried until the outside is slightly charred and the inside remains juicy.
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  Egg Sandwich in Flatbread

  A traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Celery with Peanut

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.

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