Ruyi Xuan (Jinrong Avenue Branch)
粤菜 · ⭐ 3.4
No. 118, Building 7, Changfeng International, Jiner Road
Dishes
Crispy Abalone Gelatin DishA signature dish featuring premium abalone gelatin, deep-fried to a crispy exterior while maintaining a tender, chewy interior, served with a special sauce for balanced flavor.
Sichuan Pepper-Infused Pan-Seared Angus BeefPan-seared Angus beef topped with a fragrant Sichuan pepper sauce, offering a bold, numbing-spicy flavor and tender texture.
Salt-Baked Dalian AbaloneA premium seafood dish made by slow-cooking fresh Dalian abalone with salt and spices, resulting in tender, savory meat.
Coiled Tiger GrouperA Cantonese dish featuring fresh tiger grouper, steamed with ham and mushrooms, shaped like a coiled dragon for auspicious presentation.
Steamed Crab with Black PorkA dish featuring fresh crab and black pork steamed together, offering a rich blend of seafood and meat flavors.
Shrimp Paste Stir-fried Kombu Sea CucumberMainly made with kelp sea cucumber, stir-fried with shrimp paste and garlic. The texture is tender, with a rich salty aroma and distinct seafood flavor.
Innovative Truffle Handcrafted TofuHandcrafted tofu made from premium soybeans, paired with fresh black truffles and gently simmered. Smooth texture with rich truffle aroma, highlighting natural ingredients.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.