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Yi Hudie Duck Snacks (Acheng Store)

小吃快餐 · ⭐ 3.6

No. 39 Jiefang Street

Dishes

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  Braised and Fried Duck Feet

  A Chinese dish made by braising duck feet and then deep-frying them for a tender, flavorful snack.
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  Braised and Fried Duck Neck

  Lu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
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  Braised and Fried Duck Collar Bones

  Braised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.
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  Master's Duck Intestine Fried Rice

  Duck intestine sliced and stir-fried with rice, seasoned with scallions, ginger, garlic, and spices, cooked over medium heat until duck intestine is tender and rice grains are distinct.
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  Spicy Sichuan Duck Feet

  Delicious duck feet marinated in spicy Sichuan sauce, tender and flavorful with a bold numbing heat.
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  Spicy Octopus in Sauce

  A dish featuring fresh octopus marinated in a savory, spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
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  Selected Duck Neck with Cartilage

  Selected duck neck with cartilage, slow-cooked in a secret braising sauce for tender meat and crunchy cartilage.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Air-Dried Duck Head

  Air-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.

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