Míng Huì Snacks (Xiao Wei Street Branch)
小吃快餐 · ⭐ 3.5
No. 18-18, Xiaowei Street (230 meters on foot from Exit 1 of Xiamafang Metro Station)
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies Tofu Rice BowlA rice bowl topped with a savory tofu stew made from shrimp, ham, and egg, offering a balanced and comforting meal.
Master Kong Classic Milk TeaA ready-to-drink tea beverage made with black tea, milk, and sugar for a smooth and sweet taste.
Youlemei Hot Milk TeaA classic hot drink made with black tea, milk or plant-based milk, and sugar for a smooth, sweet, and aromatic taste.
Pineapple BeerA refreshing drink made by blending pineapple juice with beer, offering a sweet and tangy flavor with a subtle alcoholic kick.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Duck IntestinesGreen pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.