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Premium Dumpling Shop

小吃快餐 · ⭐

Unit 141, Building 3, No. 48 Shentian 4th Road

Dishes

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  Dried Mushroom and Black Fungus Pork Dumplings

  A savory dumpling filled with fresh pork, dried mushrooms, and black fungus, steamed or boiled to perfection.
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  Winter Mushroom and Chinese Cabbage Pork Dumplings

  A savory dumpling filled with pork, winter mushrooms, and Chinese cabbage, steamed to perfection for a delicate flavor and tender texture.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Leek and Pork Wontons

  Leek and pork wontons are filled with minced pork and fresh leeks, wrapped in thin dough and boiled until tender. Served in a light broth for a savory, satisfying bite.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Scallion Pork Dumplings

  Scallion pork dumplings feature minced pork and chopped scallions wrapped in thin dough, steamed or boiled until tender—classic Cantonese comfort food.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of fresh pork and crisp water chestnuts, wrapped in thin dough and steamed or pan-fried for a delicate, refreshing taste.

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