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Dimao Guan Old Family Recipes

家常菜 · ⭐ 4.1

No. 38 Qutangxia Road

Dishes

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  Demaow Chicken Stir-Fry

  A home-style dish made by quickly stir-frying chicken with potatoes and green peppers, resulting in a savory and aromatic flavor.
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  Stove-pot Cod

  A traditional Chinese dish featuring fresh cod simmered in a cast-iron pot with potatoes and peppers, offering a rich, savory flavor.
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  Stuffed Eggplant and Green Beans

  A simple stir-fry of eggplant and green beans, seasoned with garlic and chili for a savory taste.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Sea Cucumber and Chinese Cabbage Salad

  A refreshing cold dish made with fresh sea cucumber and tender Chinese cabbage, lightly blanched and tossed in a savory dressing.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Squid Rings

  Spicy squid rings made by stir-frying squid cut into rings with chili, garlic, and ginger, seasoned with soy sauce and cooking wine.

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