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Lao Ma Za Street Food Hotpot (Xin'anli Branch)

火锅 · ⭐ 4.4

Near No. 1-3, Yandongguan Road

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
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  Matcha Jasmine Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, matcha powder, and jasmine tea jelly, chilled for a cool and delicate treat.
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  招牌豆花牛肉

  招牌豆花牛肉以嫩滑的豆腐花为主料，搭配炖煮至软烂的牛肉片，加入适量的高汤和调味料慢火烹制而成。豆花与牛肉相融合，口感丰富。
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  Signature Tofu and Beef Hot Pot

  Signature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
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  Jasmine Soy Milk

  Jasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
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  Mountain-raised Black Chicken and Taro Pot

  A hearty stew made with free-range black chicken and tender taro, simmered with ginger and garlic for a rich, savory flavor.
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  Sour Cabbage and Pork Pot

  A savory dish made with sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Braised Beef and Offal Hot Pot

  Freshly braised beef and offal hotpot features beef from brisket or shank and offal like tripe, intestine, and lung, simmered with ginger, scallions, star anise, and cinnamon for a rich, flavorful broth.

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