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Mishima Curry Beef Donburi Rice Bowl

小吃快餐 · ⭐

No. 3 Huayuan Street, Baijie Market, No. 14

Dishes

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  Hokkaido Miso Soup Ramen

  A hearty ramen dish featuring a rich miso broth, tender pork belly, soft-boiled egg, seaweed, and vegetables, typical of Hokkaido cuisine.
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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Tangyang Squid Tips

  A Chinese dish made with fresh squid tips stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  Fragrant Shrimp

  A dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
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  Wakame Udon Noodles

  A Japanese-style noodle dish made with udon noodles, wakame seaweed, egg, and dashi broth, offering a savory and satisfying flavor.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.

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