Poo Da Shu Bibimbap (Taihu Central Store)
小吃快餐 · ⭐ 3.9
B1-B115, Taihu Center Mall, Intersection of Xiangshan Road and Wu Xiang Road
Dishes
Signature Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a secret sauce for a satisfying meal.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Old-Style Large Pork Loin SkewersOld-style large pork loin skewers are made with pork loin as the main ingredient, marinated with seasonings, then grilled on bamboo sticks over charcoal. The meat is tender and juicy with a crispy exterior.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
酸菜炒黄牛肉酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。
Golden Bowl Beef RiceBeef rice bowl with steamed rice, stir-fried beef slices, carrots, peas, and onions, mixed with a savory sauce. Beef from tenderloin or shank, marinated and quickly stir-fried for a tender texture.
Beef and Enoki Mushroom Hot PotA savory hot pot featuring tender beef slices and enoki mushrooms, simmered in a rich sauce with vegetables for a flavorful, comforting dish.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.