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Old Qianzhou Donkey Foot Noodles (Longcheng Mingyuan Branch)

小吃面食 · ⭐ 3.9

Longcheng Mingyuan, Zhangba North Road

Dishes

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  Three-in-One Noodles

  A flavorful noodle dish combining fried sauce, minced meat, and vegetables in one bowl, served with a savory broth or sauce.
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  Cold Mixed Héle

  A cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
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  Chopped Chili Noodles

  Chopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Stir-fried Dough Balls

  A traditional Shaanxi dish made from steamed dough balls stir-fried with vegetables and meat, offering a soft texture and savory flavor.
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  Lean Pork Noodles

  Lean pork strips stir-fried and tossed with cooked noodles, seasoned with soy sauce, garlic, and green onions for a savory, satisfying dish.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Pork Knuckle Oil-Poured Noodles

  Pork knuckle oil-poured noodles feature tender pork knuckle, hand-pulled noodles, and a hot oil drizzle for bold flavor.
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  Zhan Mian

  Zhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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