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Qingji Sushi (Jingyue Aolai Store)

日料 · ⭐ 4.6

M Floor, Seto Outlet Mall, Yongshun Road

Dishes

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  Six States Invested in Chancellor

  A traditional Chinese dish made with various meats and vegetables, slow-cooked to create a rich, savory flavor.
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  Tuna Avocado Salad

  A refreshing salad featuring fresh tuna and ripe avocado, combined with greens and a light lemon-olive oil dressing.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Slow-Cooked Salmon Sushi

  Fresh salmon slowly grilled to perfection, served with seasoned rice and lettuce in sushi form.
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  New Fragrant Roll

  A dish made with fresh vegetables and meat wrapped in thin pancakes and steamed, offering a refreshing and layered taste.
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  Peach Yogurt Drink

  A refreshing drink made from peach juice and fermented yogurt, offering a sweet and tangy flavor with probiotic benefits for gut health.
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  Flame-Warmed Sushi

  Fresh fish and seasoned rice are topped with a special sauce and flamed tableside for a warm, flavorful experience.
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  Glutinous Rice Ball

  Glutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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