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Qing Ning Tang (Nanchang Street Store)

江浙菜 · ⭐ 4.8

No. 1–8, Qingming Bridge Street

Dishes

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  Nine-Year Lily and Scallops

  A refined dish featuring fresh scallops and nine-year-old lilies, gently steamed or lightly boiled to preserve natural flavors, offering a delicate balance of sweetness and freshness.
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  Nutritious Soup with Pigeon

  A nourishing soup made with pigeon and medicinal ingredients like goji berries, red dates, and ginseng, slowly stewed for a fresh and healthy flavor.
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  Creative Little Green Dragon Two Ways

  Fresh green river prawns are the main ingredient, prepared by steaming and frying. The meat is tender and chewy, with a crispy outer layer and a special sauce offering rich, layered flavors of savory and mild spiciness.
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  Zizao Qingban Hot Pot

  Mainly made with green-spotted fish, paired with seasonal vegetables and a specially prepared broth, slow-cooked using traditional hot pot method. Clear soup, tender fish meat, fresh taste, highlighting the natural flavor of ingredients.
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  Sichuan-Hunan Seafood Boiled Mao Xue Wang

  Sichuan-Hunan seafood boiled Mao Xue Wang is made with duck blood, tripe, yellow throat, and layered stomach, combined with shrimp, crab, and shellfish, cooked in a spicy and numbing Sichuan-Hunan broth. Rich in flavor, savory with a spicy kick.
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  Truffle Chinese Yam Morel Mushroom

  Made with fresh Chinese yam, morel mushrooms, and truffles, steamed or simmered to perfection. Offers a rich, smooth texture and deep aromatic flavor, blending wild mountain essence with premium ingredients.
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  Truffle Bamboo Shoot Pan-Seared Pork Belly

  Pan-seared pork belly with truffle and bamboo shoots, crispy on the outside, tender inside, rich in aroma.
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  Fruitwood Smoked Tomahawk Steak

  Premium tomahawk steak slow-smoked over fruitwood, yielding a crispy exterior and juicy, tender interior. Seasoned simply with salt and black pepper to highlight the natural beef flavor and rich smoky aroma.
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  Spicy麻 Fish Tofu Salad

  A cold dish made with fish tofu and a spicy, numbing sauce of Sichuan pepper, garlic, and scallions, offering a fresh and bold flavor.
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  French Wood-Roasted Steak

  A premium steak roasted over fruitwood for a rich, smoky flavor and tender texture, served with herb butter and seasonal vegetables.
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  Creamy Soup Shredded Taizhou Tofu

  Made with Taizhou tofu hand-shredded and simmered in rich broth, resulting in tender, flavorful tofu. Main ingredients include Taizhou tofu, clear broth, scallions, and ginger. Prepared by tearing tofu by hand and stewing in broth to highlight natural flavors.
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  Signature Old Goose by Qingning Hall

  A premium old goose dish slow-cooked in a secret-spiced broth, resulting in tender, flavorful meat with rich aroma and deep umami.
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  Hermes Wagyu Beef Cubes

  Premium Hermes Wagyu beef cubes stir-fried with a secret sauce, tender and flavorful.
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  Secret Sauce Abalone Noodles

  Fresh abalone and handmade noodles are dressed in a special secret sauce, creating a rich and savory dish.
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  Crispy Orange-Scented Young Pigeon

  Young pigeon marinated and deep-fried to crispy skin, served with orange-infused sauce for a savory and aromatic dish.

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