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洛水云衫私汤漂浮餐厅(朝阳街店)

日料 · ⭐ 3.5

No. 17, Huiying Street

Dishes

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  Rock Sugar Stewed Snow Yarn

  A dessert made by slowly simmering snow yeast with rock sugar, resulting in a smooth and sweet dish often enjoyed for its health benefits.
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  Sashimi Eight Delicacies

  A Japanese cold dish featuring eight types of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavors.
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  Grilled Spanish Mackerel

  Grilled Spanish mackerel is a traditional Japanese dish made with fresh sardines. After a simple marinade, the fish is slowly grilled over charcoal until golden and crispy. The skin becomes fragrant and crunchy while the flesh remains tender and flavorful, enhanced by a squeeze of lemon juice and soy sauce for a unique taste.
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  Almond Beauty

  A Chinese dish made with chicken breast, almonds, and vegetables, stir-fried to a tender and aromatic finish.
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  Floating Meal on Water

  A creative Chinese dish featuring fresh vegetables and seafood gently placed on a clear broth, steamed by heat to preserve natural flavors.
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  Seafood Vegetable Salad

  Seafood vegetable salad is made from fresh seafood (like shrimp, crab meat, shellfish) and various raw vegetables (such as lettuce, cucumber, tomato, onion), mixed after washing and cutting, then dressed with seasoning—no cooking required.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
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  Filet Mignon with Black Pepper Sauce

  Tender filet mignon steak served with a rich black pepper sauce, offering a savory and aromatic dining experience.
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  Bear Pudding

  A sweet dessert made from eggs, milk, and sugar, shaped like a cute bear. Smooth and delicate in texture, it's often served as a child-friendly treat or decorative dessert.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.

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