Birdsong and Blossoms · West Lake · Lake View Restaurant (Renhe Branch)
江浙菜 · ⭐ 4.9
7th Floor, Renhe Hotel, No. 86 Youdian Road
Dishes
Wanlong Sauce DuckWanlong Sauce Duck is a traditional dish made with duck meat marinated and slowly stewed in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Salted JellyfishA cold dish made from fresh jellyfish soaked in saltwater, served with a light dressing of vinegar, garlic, and chili oil for a crisp, savory flavor.
Crispy Golden Ribbon FishCrispy fried golden threadfin is a deep-fried dish featuring threadfin as the main ingredient. After cleaning and cutting, the fish is marinated with rice wine and ginger to remove odor, then lightly coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
Home-made HairtailFresh eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy smell, then lightly coated in starch or flour before frying until golden and crispy. Season with salted pepper or chili powder, or stir-fry with scallions, garlic, and ginger for a home-style flavor.
Sauce-Braised BeansA stir-fried dish made with tender green beans and savory sauce, often seasoned with garlic and chili for a mild kick.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Lifted Snail Slices in ProsperityA dish featuring fresh snail slices stir-fried with ginger, garlic, and chili, known for its crisp texture and savory flavor, symbolizing prosperity.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.