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Xiao Erjie's Delicate Steamed Buns

小吃快餐 · ⭐ 3.5

Xijiao Changkou

Dishes

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  Whole Wheat Coarse Grain Steamed Bun

  A steamed bun made from whole wheat and coarse grains, offering a soft yet chewy texture and rich in dietary fiber for a healthy diet.
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  Layered Red Bean Bun

  A traditional Chinese pastry made with layered fermented dough filled with red bean paste and steamed to perfection.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Golden Silk Steamed Bun

  A creative Chinese steamed bun made with soft dough and sweet fillings like red bean or custard, decorated with edible gold powder for a luxurious look.
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Premium Pork with Mustard Greens

  A dish made with premium pork slices stir-fried with fresh mustard greens, known for its tender texture and savory flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Coix Seed and Mung Bean Porridge

  A refreshing porridge made from coix seeds and mung beans, cooked until soft and creamy, ideal for summer consumption.
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  Flower Rose Steamed Bun

  Flower rose buns are made from flour with edible rose petals or rose jam, fermented, kneaded, shaped, and steamed. The dough is rolled thin, filled with rose paste, rolled up, cut into segments, shaped like roses, then steamed to create a pale pink color and rich aroma.

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