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Lao Neighbors Hunan Fresh Local Cuisine (Dongcheng Niushan Branch)

湘菜 · ⭐ 4.1

Niushan Culture Center, Dongcheng Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Stir-Fried Vegetables

  Seasonal stir-fried vegetables is a home-style dish using fresh seasonal vegetables like bell peppers, carrots, broccoli, and green beans, quickly stir-fried in hot oil until just cooked and seasoned.
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  Pearl Bitter Melon

  A Chinese dish made with bitter melon and eggs, lightly fried to a golden crisp. It offers a refreshing, slightly bitter taste with a delicate texture.
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  Clay Pot Deer Antler Mushroom

  Pot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
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  Braised Pork Belly

  Red-braised pork is a Chinese dish featuring pork belly. The meat is blanched, then stir-fried to render fat, and slowly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy.
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  Fermented Tofu

  Fermented tofu made from soybeans, with a crispy exterior and soft interior, often served with spicy sauce and garlic.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Braised Cod and Chicken

  A hearty dish of cod and chicken simmered together in a savory sauce, blending the freshness of fish with the richness of poultry.

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