Four Seasons Home-style Cuisine (Hunnan Wanda Branch)
家常菜 · ⭐ 3.7
Room 3-1-3, Building 5, No. 7, Jinka Road
Dishes
Bok Choy MeatballsA Chinese dish made with bok choy and pork, shaped into balls and cooked by boiling or steaming, offering a tender and nutritious meal.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Pork Heart MeatA spicy Sichuan dish made with pork heart meat stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Hangzhou Pepper Fried EggA Chinese home-style dish made with eggs and Hangzhou peppers, lightly fried for a tender texture and mild spicy flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
香辣蚕蛹香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。
Spicy and Numbing Perch FishSpicy and numbing perch fish is a classic Sichuan dish featuring fresh perch cooked in a fiery sauce of chili, Sichuan peppercorns, and fermented bean paste.