Starbucks (Chengdu Lige 177 Store)
咖啡 · ⭐ 3.8
No. 177-600 Tianfu Avenue Middle Section, Guixi Subdistrict
Dishes
DrinkA drink is a beverage typically made by mixing water, sugar, juice, or other liquid ingredients, and may include ice cubes or carbonation. Depending on the type, it can contain ingredients such as tea, coffee, dairy products, or plant extracts.
PinkPink is a colorful dish featuring fresh shrimp, cod, and carrots as main ingredients. The shrimp and cod are diced and cooked together with finely chopped carrots. The dish presents a pink hue, with a tender texture and rich, flavorful broth.
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Sticky Rice with Raw CurryFenfen Shengka is a cold dish made primarily with rice noodles, combined with fresh vegetables such as lettuce, cucumber, and carrot. The rice noodles are boiled and then rinsed under cold water to maintain their smooth texture, then mixed with sliced lettuce, cucumber strips, and carrot ribbons. A seasoned dressing is added and the ingredients are tossed together. This dish is prepared without heating, preserving the natural flavors of the ingredients.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Berry Burst Soft Slush Ice BlendA cold drink made from strawberry jam, milk, ice, and syrup, topped with special strawberry爆珠 (bursting pearls). Blend ingredients, pour into a cup, add the爆珠, and finish with a dairy cream or whipped topping.
Blueberry Double-Layer Light Cheese CakeA two-layer cake featuring fresh blueberries and light cheese, with a soft sponge base and creamy cheese layer, baked gently for a delicate, fruity flavor.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.