Longjiang Qing Beef Steak and Tail One-Pot Delight (Lingshanwei Store)

Name: Longjiang Qing Beef Steak and Tail One-Pot Delight (Lingshanwei Store)
Rating: 3.8

东北菜 · ⭐ 3.8

No. 507 Linghai Road

Dishes

Beef Brisket
Beef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.
Tendon and Brain Hot Pot
Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Yellow Mushroom
Yellow mushrooms are a common edible fungus, primarily used fresh or dried. After cleaning and soaking, they are stir-fried or stewed with meat and vegetables, or used in soups. They have a tender texture and delicious flavor.