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卤江南

小吃快餐 · ⭐ 3.6

No. 7, Xinlang Middle Road, Yinghu Village

Dishes

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  Goji Berry Lotus Root Slices

  A refreshing Chinese cold dish made with lotus root slices and goji berries, lightly seasoned for a crisp and sweet taste.
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  White Jade Mushroom

  A delicate dish made with fresh mushrooms and egg white, steamed to a smooth, ivory texture. Popular in Chinese cuisine for its mild flavor and elegant presentation.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Spiced Boiled Lean Duck

  A lean duck dish seasoned with spices and gently boiled, offering a tender and aromatic cold dish experience.
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  Sesame Oil Duck

  A dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.

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