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Hongji Delights (Renhe Zhijie Branch)

烧烤 · ⭐ 3.6

Room 1, No. 18-2, Renhe Zhijie

Dishes

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  Stir-Fried Snails in Flavorful Sauce

  A dish of fresh snails stir-fried with vegetables and aromatic seasonings, offering a savory and satisfying taste.
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  Baozi Soup

  A traditional Cantonese dish cooked in a clay pot, featuring rice and various ingredients simmered slowly to create a rich, flavorful broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Charcoal-Grilled Oyster

  Fresh oysters brushed with special sauce and grilled over charcoal, resulting in tender meat with a smoky aroma.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Steamed Oysters

  A dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Steamed Rice

  Steamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
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  Black Bean and Pepper Stir-fry

  A stir-fried dish featuring green peppers and black beans, known for its savory and slightly spicy flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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