Ruizeyuan Lamb Chop Hot Pot & Late-Night BBQ
火锅 · ⭐ 4.7
No. 17, Xijing Road, Pingguoyuan Subdistrict (near the intersection of Shixing West Street and Xijing Road), Haita Garden
Dishes
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat uses lean meat from fresh lamb hind legs, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauce or seasoning.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Grilled Fish BladderRoasted fish bladder is a dish featuring fish bladder as the main ingredient, typically cleaned, marinated with seasonings, and then grilled.辅料如葱姜蒜和辣椒可增加香味，使鱼泡外焦里嫩。
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef Phyllo PieBeef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
Rui Zeyuan AppetizerRui Zeyuan Appetizer is a Chinese cold dish made with chicken, tofu, and vegetables, marinated in sauce and mixed evenly. It has a fresh taste and is suitable for drinking with alcohol.
Ruizeyuan Lamb SlicesRuizeyuan lamb slices are made from high-quality lamb, sliced and quickly stir-fried with simple seasonings. The meat is tender and delicate, retaining the original flavor of lamb.
Charcoal Grilled Meat SkewersFresh meat chunks marinated and grilled on charcoal, delivering a smoky, savory flavor.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Premium Lamb and Scorpion Hot PotPremium lamb and scorpion stew made with fresh lamb meat and scorpions, slow-cooked with spices and vegetables. Lamb is pre-treated to remove odor, then simmered with ginger, green onion, star anise, cinnamon, and other seasonings until tender and flavorful.
Lamb Tail and Lamb Spine StewMade with lamb tail and lamb ribs, simmered slowly with various spices after blanching. Lamb tail is rich in fat and flavorful, while lamb ribs are tender with abundant marrow. Seasoned with scallions, ginger, star anise, cinnamon, and more for a rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mini Lamb Spine PotMini lamb spine pot made with lamb spine, potatoes, carrots, onions, and spices like ginger, star anise, and Sichuan pepper, slowly simmered for rich flavor and tender meat.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.