Rongcheng Li I Laohua (Wangxiang Store)
小吃面食 · ⭐ 4.0
Shop 40044, Basement Level, Tianhong Department Store, Wanxiang Jiuyi City, No. 691 Xihuan Middle Road, Shanghai Subdistrict
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Noodle Soup with Bone BrothA hearty noodle soup made with slow-cooked beef bone broth, tender beef slices, and fresh noodles.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.
Duck Gizzard and Intestine Rice Noodle RollA Cantonese dim sum dish made with duck gizzard and pork intestine wrapped in rice noodle sheets, steamed to perfection for a savory, tender bite.
Duck Gizzard and Intestine NoodlesA savory dish featuring duck gizzard and pork intestine stir-fried with noodles, offering a rich and satisfying flavor.