Ming Ji Cuisine
火锅 · ⭐ 3.8
No. 1 South Huancun Road
Dragon Mate tips
这家饭店位于No. 1 South Huancun Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Sweet and Sour Pork Tenderloin、Scallion Noodles、Lotus Stem Stir-Fried with Pork Slices。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 3.8
- Address: No. 1 South Huancun Road
- Popular dishes: Sweet and Sour Pork Tenderloin, Scallion Noodles, Lotus Stem Stir-Fried with Pork Slices, Shrimp Cake
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Dishes
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion NoodlesA classic Chinese home-style dish made by tossing boiled noodles with sautéed scallions and seasonings for a fragrant, savory flavor.
Lotus Stem Stir-Fried with Pork SlicesA dish made by stir-frying fresh lotus stems with thin slices of pork, resulting in a crisp and savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.