Yuchang Sausage & Old Roasted Chicken (Dingxiang Branch)
小吃快餐 · ⭐ 3.5
No. 13-4 Zhongmin Street
Dishes
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Yuchang Breakfast SausageA Chinese breakfast sausage made from pork, seasoned and stuffed into casings, then steamed or pan-fried for a savory, juicy flavor.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Egg RollA Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
Yuchang Honey DuckYuchang Honey Duck features tender duck meat glazed with honey and seasonings, offering a sweet and savory flavor.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Yuchang Chicken LegYuchang chicken leg is a dish made with whole chicken legs, marinated and deep-fried to golden crispiness, offering a tender and juicy interior with a savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.