Yilaisun Lamb Restaurant · Jinzhou BBQ (Jiajie Yuan Branch)
火锅 · ⭐ 3.5
Beside the south gate of Jiajie Garden

Dishes
招牌秘制五花肉五花肉切块后用秘制调料腌制,再经炖煮或烤制而成。主要食材为五花肉和调味料,制作过程中注重火候控制以使肉质软糯入味。
Clear Soup Lamb StewA traditional Chinese dish made by slowly stewing fresh lamb in clear water with ginger and scallions, resulting in tender meat and a clean, savory broth.
Grilled Fish HeadRoasted fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and other spices, then marinated and baked in a pan. Commonly uses bighead carp or silver carp heads, known for tender meat and rich flavor.