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Guizhou Restaurant (Yuexiu Branch)

地方菜 · ⭐ 4.2

2nd Floor, Sisheng Office Building, No. 327 Huanshi Zhong Road

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Litsea Chicken

  Litsea Chicken is a dish primarily made with chicken. The main ingredients include chicken pieces, Litsea cubeba oil or fresh Litsea berries, ginger, garlic, and green/red peppers. The basic method involves marinating the chicken, then stir-frying it with ginger, garlic, and Litsea until the color changes. Seasonings and a small amount of water are added, and the dish is simmered until the chicken is cooked through and flavorful. Finally, bell peppers are added and stir-fried briefly. Its core flavor comes from the unique citrusy aroma and slight pungency of Litsea cubeba.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Spicy Oil Tofu Noodles

  Red oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
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  Red Sour Fish Soup

  A dish made with fresh fish cooked in a tangy red sour soup base, popular in Guizhou cuisine.
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  Intestine and Blood Noodles

  Danwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
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  Crispy Bamboo Shoots Stir-Fried with Beef

  Crispy bamboo shoots stir-fried with tender beef slices, seasoned with garlic and soy sauce for a savory, satisfying dish.
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  Miao-style Stewed Fish with Spices

  A flavorful dish made by stir-frying fresh fish with dried chilies, Sichuan pepper, garlic, ginger, and scallions, typical of Miao cuisine in Guizhou.
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  Fern Root Stir-fried with Preserved Pork

  A traditional Chinese dish featuring tender fern root and savory preserved pork, stir-fried to perfection for a rich, aromatic flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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