Chef and Chili Sichuan Cuisine (Lantian Branch)
湘菜 · ⭐ 4.7
West Section of Beihuan Road
Dishes
Spicy Pork with Chili for RiceStir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
Seven Fairies Stir-Fried ChickenA classic Chinese dish featuring chicken stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Oil Cake Roll with VegetablesA Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Whole Fish RoastRoast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Guinea Pig-style Pork ShankA traditional Shaanxi dish featuring pork shank braised with spices and served with the bone intact, known for its rich flavor and tender texture.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.