Chinang Stir-Fried Rice Noodles (Chongqing Longhu Times Square Branch)
小吃面食 · ⭐ 3.3
Opposite Gate No. 3 of Building A, Longhu Times Plaza, Daping, Backstreet of Times Huì, Building 5, Units 1–13
Dishes
Braised Beef NoodlesLǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
卤肥肠拌粉卤肥肠拌粉是一道以猪大肠为主料，经过卤制后切段，搭配米粉或粉丝拌食的菜品。肥肠需提前清洗干净并煮熟，再用香料和调味料长时间卤制入味，最后与煮熟的米粉混合拌匀，可加入葱花、香菜等辅料。
Braised Vegetarian NoodlesA cold dish made with rice noodles and fresh vegetables, tossed in a fragrant braised sauce made from soy sauce and aromatic spices.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Spicy Pepper Beef NoodlesSpicy pepper beef mixed with rice noodles is a dish featuring beef and rice noodles. Beef slices are marinated, stir-fried with spicy peppers, scallions, and ginger, then mixed with cooked rice noodles. The spicy peppers add a tangy kick while the beef enhances texture.
Pickled Pepper Pork Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with pickled chili peppers and herbs for a tangy, numbing flavor.
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef slices mixed with rice noodles, seasoned with spices and vegetables for a flavorful meal.
红油杂酱拌粉红油杂酱拌粉是一道以米粉为主料的凉拌菜，将煮熟的米粉与调制好的杂酱混合，杂酱通常由豆瓣酱、肉末、葱姜蒜等炒制而成，再加入红油调味，最后拌匀食用。
Stewed Intestine and Mashed Potato Noodle MixA creative dish combining tender stewed intestines with creamy mashed potatoes, tossed with rice noodles for a rich and satisfying texture.
Stewed Intestine Hot Pot NoodlesA spicy dish made by mixing stewed pork intestines with hot pot seasoning and rice noodles, known for its rich flavor and bold heat.